Ingredients:
1 lb. goat meat-cut into cube
½ cup white vinegar
1 tablespoon garlic-minced
1/4 cup of vegetable oil or olive oil
2 pieces onion-chopped
½ lb. tomatoes-chopped
6 tablespoons tomato paste
12 pcs. siling labuyo (Filipino chili)
8 cups water
½ lb. goat or beef liver, roasted and chopped
½ teaspoon paprika
1 red bell pepper-cut into cube
1 green bell pepper-cut into cube
1/3 cup grated Mozzarella cheese
1/3 cup green olives
½ cup green peas
Procedure:
Marinate the goat meat with salt and pepper, including vinegar and garlic for at least 2 hours. Next, drain and fried the goat meat in oil and set aside. Then, sauté the garlic, onions, tomatoes and tomato paste; add siling labuyo (Filipino chili) and water in a pressure cooker bring it to a boil in lower heat. Now place the goat meat, and continue cooking until the goat meat is tender; add liver and paprika, simmer for 10 minutes. Lastly, add bell peppers, cheese, olives and peas, season to taste. Cook until done. That’s it, enjoy your meal.
Video Tutorial
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