SINIGANG NA PATA NG BABOY
Ingredients:
1 1/2 kilos Pata (Pork Hocks)
4 tomatoes , quartered
2 onions, halved
2 liters water
4 cups of rice wash (1st batch of water used to wash rice), optional
2 "bundles" bokchoy
1 bundle String beans
2 pieces radish, sliced
3 pieces sili pangsigang (green finger pepper)
5 pcs small sized Okra
3 eggplants , sliced
Salt to taste
Sampalok (tamarind) mix
Instructions:
1. In a pot, boil pata in water. Remove impurities that will arise.
2. After 1 hour, add tomatoes, onions and rice wash. Boil until the pork hocks are tender to your liking.
3. Season with the sinigang mix and salt to your preferred taste.
4. Adjust the sourness by adding more mix or water.
5. Add labanos, okra, string beans, eggplant and siling pangsigang.
When labanos, okra and beans are tender, add bokchoy and simmer for a minute or two. Serve and enjoy!
Ingredients:
1 1/2 kilos Pata (Pork Hocks)
4 tomatoes , quartered
2 onions, halved
2 liters water
4 cups of rice wash (1st batch of water used to wash rice), optional
2 "bundles" bokchoy
1 bundle String beans
2 pieces radish, sliced
3 pieces sili pangsigang (green finger pepper)
5 pcs small sized Okra
3 eggplants , sliced
Salt to taste
Sampalok (tamarind) mix
Instructions:
1. In a pot, boil pata in water. Remove impurities that will arise.
2. After 1 hour, add tomatoes, onions and rice wash. Boil until the pork hocks are tender to your liking.
3. Season with the sinigang mix and salt to your preferred taste.
4. Adjust the sourness by adding more mix or water.
5. Add labanos, okra, string beans, eggplant and siling pangsigang.
When labanos, okra and beans are tender, add bokchoy and simmer for a minute or two. Serve and enjoy!
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