Saturday, October 15, 2016

Eggplant Steak


This was a great tasting eggplant, it is simple yet appetizing and goes well with other veg.

Ingredients:
1 large eggplant, sliced
1 large onion, cut into rings
2 cloves garlic, minced
1/4 cup soy sauce
1 tsp white vinegar or lemon juice
ground black pepper
1/2 tsp sugar
oil for frying

Procedure:
In a pan, hot oil. Add the eggplant and fry until golden brown.
Drain on a paper towel and set aside.

On the same pan, saute garlic and onion with a bit of oil for 2 minutes.
Add the soy sauce, vinegar, sugar and pepper to taste.
Stir and simmer for 1 minute.

Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings.

Serve with steamed or fried rice. Enjoy!

No comments:

Post a Comment

Author