Sangkap:
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning (chicken cubes or powder)
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
Paraan:
1) Sa isang malaking resealable plastic bag (Ziploc) paghaluin ang 2-2/3 cups ng arina, garlic salt, paprik, 2-1/2 teaspoons pepper at chicken powder. Sa isang mangkok, batihin ang itlog at tubig, lagyan ng asin, paminta at natitirang arina.
2) Ilubog ang manok sa egg mixture o batter at pagkatapos ilagay sa ziploc mga 2-3 piraso at a time. Isara ang ziploc o Zip it at alug alugin hanggang matakpan ang manok ng arina.
3) Sa isang mainit na mantika i-prito ninyo ang manok mga 2-3 pieces hanggang mag golden brown.
DARK MEAT:
leg part = 15 mins
thigh = 12 minutes
WHITE MEAT:
wings = 11 minutes
breast = 11 minutes
Video Tutorial
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