*I marinate my adobo with these powder. But the traditional adobo doesn't need this. So this is just optional.
Mamas Guide Instructions:
1. Marinate chicken with paprika, barbeque and garlic powder for 30 mins or more before cooking. 2. Heat oil in the pan to sautee garlic and onion. Cook it until slightly brown and translucent using low heat. 3. Add your chicken cuts and fry it for about 8-10 minutes. 4. Once chicken is slightly brown, it's time to add your sugar and oyster sauce. Stir it until sugar slightly caramelize.
5. Dilute 2 tbsp of water in 1 cup of white vinegar. This is too soften the strong taste of white vinegar. Or you can use other types of vinegar. Then pour it into chicken.
6. Do not stir the vinegar. Let it cook without stirring for 5 minutes. This recipe is only from Mama's Guide Recipe.
7. Then add soy sauce and 3-4 cups water. Adjust water to your preference.
8. Add pepper corns, basil and laurel leaves. Simmer for 30 minutes.
4 cups all-purpose flour, divided 2 tablespoons garlic salt 1 tablespoon paprika 3 teaspoons pepper, divided 2-1/2 teaspoons poultry seasoning (chicken cubes or powder) 2 eggs 1-1/2 cups water 1 teaspoon salt 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up Oil for deep-fat frying
Paraan:
1) Sa isang malaking resealable plastic bag (Ziploc) paghaluin ang 2-2/3 cups ng arina, garlic salt, paprik, 2-1/2 teaspoons pepper at chicken powder. Sa isang mangkok, batihin ang itlog at tubig, lagyan ng asin, paminta at natitirang arina.
2) Ilubog ang manok sa egg mixture o batter at pagkatapos ilagay sa ziploc mga 2-3 piraso at a time. Isara ang ziploc o Zip it at alug alugin hanggang matakpan ang manok ng arina.
3) Sa isang mainit na mantika i-prito ninyo ang manok mga 2-3 pieces hanggang mag golden brown.
DARK MEAT: leg part = 15 mins thigh = 12 minutes
WHITE MEAT: wings = 11 minutes breast = 11 minutes Video Tutorial
1/2 kilo ng manok, hiniwa ayon sa gustong laki 3 tasa ng tubig 1 itlog, binati 1 tasang harina 3 pirasong kalamansi 2 kutsarang patis 1/8 kutsaritang paminta, durog
Paraan ng pagluto:
1. Pag sama-samahin ang katas ng kalamansi, patis at manok. pakuluan ng 5-7 minutes kasama ang tatlong tasang tubig 2. Ilagay sa isang malaking container at budburan ng paminta. 3. Ihanda ang itlog at harina. Ilubog sa itlog at igulong sa harina ang mga piraso ng manok. 4. Iprito ng nakalubog sa mantika. Video Tutorial
600 g Chicken Leg or Thigh, cut into 8 portions 1 pc Siling Labuyo (optional) 1 Tbsp Sugar 1 can Del Monte Sliced Pineapple, drained and cut each piece into 2 1 Tbsp Del Monte Red Cane Vinegar
For the marinade: 2 Tbsp Patis, to taste 6 cloves Garlic, minced ½ tsp Ginger, grated 2 Tbsp Pineapple Syrup ¼ cup Del Monte Sweet Chili Sauce 2 Tbsp Del Monte Quick N Easy Gata Mix
Cooking Procedure
1. Marinate chicken for 1 hour in the refrigerator. Drain, reserve marinade.
2. Put a slice of DEL MONTE Sliced Pineapple over a piece of chicken then wrap in pandan leaves. Secure with toothpick.
3. Fry chicken in 3 tbsp oil just to brown, remove toothpicks (retain the pandan wrappings). Set aside.
4. In the same pan, put the chicken back, then add DEL MONTE Vinegar, sili, sugar and remaining pineapple syrup. Allow to simmer.
5. Add reserved marinade and DEL MONTE Sweet Chili Sauce. Cover and simmer for another 10 minutes.
1/2 kilo beef cut into cubes (select a cut good for stewing) 1 small head of a cabbage quartered 1/4 kilo Chinese cabbage (pechay) 2 medium sized potatoes quartered 5 plantains o saging na saba peeled and sliced in the middle 1 big can pork and beans 1/2 cup tomato paste 2 cups water 1 small onion sliced 3 cloves garlic minced salt and pepper to taste
Paraan:
1) Prituhin muna po ang saging hanggang maging brown. Hanguin at Itabi.
2) Igisa ang sibuyas at bawang hanggang bumango ito. Idagdag ang karne ng baka. Lutuin hanggang maging kayumanggi o brown ang kulay. Budburan ng asin at paminta.
3) Ibuhos ang tomato paste at tubig. Haluin at pakuluin. Hinaan ang apoy LOW-MEDIUM heat at takpan hanggang lumambot ang karne.
4) Kapag lumambot na po ang karne, idagdag na po ang patatas. Hayaan pong lutuin hanggang lumambot din po ang patatas. Kapag lumambot na ang patatas, ihalo na rin po ang mga gulay, pork and beans at saging na prinito sa ibabaw at takpan hanggang kumuluntoy ang pechay at haluin na ito ng dahan dahan upang matakpan ng sauce ang mga gulay. Tapos na po ito! Video Tutorial
1 kilo pork kasim , cubed 3 tbsp shrimp paste 2 cups coconut milk 1/3 cup vinegar 8 cloves garlic, minced 1 onion, chopped 1 thumbsized ginger, grated 2 pcs bay leaves 1 tbsp sugar 2 tbsp cooking oil chopped green and red peppers (as desired)
Paraan:
1) Ilagay po ang meat cubes sa isang mangkok o bowl. Ihalo ang suka. Itabi.
2) Painitin ang mantika sa isang kawali, igisa ang sibuyas at bawang. Hanggang bumango at maging mapusyaw ang sibuyas. Ihalo ang karne, hanggang bahagyang maging kulay kayumanggi o mag brown.
3) Idagdag ang bagoong o shrimp paste. Haluin. Ibuhos ang gata, asukal, bay leaves at kalahati ng kinadkad na luya. Takpan at i-simmer ng mga 15 minutes o hanggang lumambot ang baboy at ma-reduced at lumapot gata.
4) Timplahan ng naaayon sa inyong panlasa. Kapag luto na, patayin ang apoy at idagdag ang hiniwang sili at ang natitirang kinudkod na luya. Tapos!
Serve po ng maraming rice at Enjoy! Video Tutorial
Ingredients: 1 lb. goat meat-cut into cube ½ cup white vinegar 1 tablespoon garlic-minced 1/4 cup of vegetable oil or olive oil 2 pieces onion-chopped ½ lb. tomatoes-chopped 6 tablespoons tomato paste 12 pcs. siling labuyo (Filipino chili) 8 cups water ½ lb. goat or beef liver, roasted and chopped ½ teaspoon paprika 1 red bell pepper-cut into cube 1 green bell pepper-cut into cube 1/3 cup grated Mozzarella cheese 1/3 cup green olives ½ cup green peas
1 cup chicken leftovers, small cubes 2 tbsp. butter or margarine 1/4 cup potatoes, peeled and small cubes 1/4 cup carrots, peeled and small cubes 1/4 cup button mushrooms, roughly chopped 1/4 cup corn kernels 1 cup chicken stock 1 tbsp. flour 1/4 cup evaporated milk 1 tbsp. red wine (optional) 1/4 cup celery or green peas 1/4 cup red and green peppers salt and white pepper to taste 1 egg yolk 12-18 pcs. sliced bread, edges trimmed 1/2 bar quick melt cheese, shredded
Instructions:
Washed, peeled and slice vegetables into small cubes roughly the same size of the corn kernels.
Separate cube potatoes in a bowl with water to prevent from browning.
Slice the mushroom thinly and in a small bowl separate the egg yolk from the white, set aside and store the egg white for later use.
Prepare your leftover chicken, deboned, skinned and cut into cubes a little bigger than your vegetables.
In a pan over low heat, melt the butter and add the potatoes sautee for a minute then add the carrots and sautee until half cooked.
Add chicken sautee for another minute then add mushrooms and corn kernels.
Pour in a cup of chicken stock and let it simmer.
In a bowl, dilute a tablespoon of flour in milk and whisk until smooth and no lumps. Add the milk mixture into the pan and stir until sauce thickens.
Add in a tablespoon of red wine, if using one followed by celery or green peas, then red and green bell peppers.
Season with salt and white pepper to taste. Fire off, stir in the beaten egg yolk and allow to cool.
Meanwhile, trim all sides of sliced bread and save the sides for later use.
Gently press down each bread into muffin pans and press the sides of the bread against the pan.
The bread should look like a little crown of a King. Bake in a preheated oven at 300F or toast until light brown in color.
When it’s done, take off from the oven and fill each toasted bread with a tablespoon of chicken mixture into each bread cups “crowns”.
Top with grated quick-melt cheese, and bake again for a few minutes until cheese has melted and the bread are crunchy.
Transfer to a serving platter an serve immediately, best eaten when it’s still warm. Serve with cold soft drinks and enjoy your creamy chicken a la King. Video Tutorial
ay ito masarap na mura pa, madali pang gawin. Meron po sa atin na niluluto sa gata, meron pong nilalagyan naman ng kamatis at talong. Ito po ang pinaka simpleng recipe. At pinaka base ... mamaya po ang Binagoongan sa gata.
Sangkap:
1 pound pork belly (cut into cubes or bite size) 2 onions 1 clove garlic 1 cup of bagoong alamang (shrimp paste) Vinegar 1/2 Cup Water Pepper and Salt to taste
Paraan:
1) Igisa po natin ang sibuyas at bawang hanggang maging mabango at maging mapusyaw ang kulay ng sibuyas.
2) Idagdag ang pork, haluing mabuti. Pagkaraan ng 5 minutes, pwede na pong ihalo ang bagoong alamang.
3) Hayaan pong maluto at kumulo ng mga 10 minutes. Idagdag ang tubig, haluing muli. Ihalo ang suka ... huwag po munang haluin hanggang hindi ito kumukulo.
4) Kapag kumulo na, timplahan ng naaayon sa inyong panlasa ng asin at paminta. Tapos! Video Tutorial
2 cups pork loin, cubed 1 cup pork liver, diced 1/2 cup potatoes, diced 1/4 cup chickpeas (garbanzo beans) 1/2 cup green and red bell peppers, diced 2 tbsp lard 1/2 tsp garlic, minced 1/2 white onions, chopped 1/2 cup red tomatoes, chopped 1/2 cup tomato sauce salt, pepper and paprika to taste
How to Make Menudo 1. Saute the minced garlic in lard until lightly brown. 2. Add in the chopped onions. 3. After about two minutes, add the chopped tomatoes and saute for about 3 minutes. 4. Add the pork cubes, seasonings and tomato sauce. 5. Cover tightly and simmer until the pork is half-cooked. 6. Add the diced potatoes and liver. Cook until the potatoes are done. 7. If the mixture is drying out, add water. 8. The chickpeas should have been cooked beforehand. If you're using canned chickpeas, there's no need to further cook them. Add the chickpeas and the bell peppers to the menudo stew a few minutes before serving.
Other ingredients you can use: carrots, green or yellow peas, red chili peppers. Balance out the colors. The tomato sauce combined with the potatoes create an orange-red stew with bits of green. Video Tutorial
1 kg Fresh Chicken Drumsticks, cleaned and dried 1 pack sinigang mix 2 tbsp fish sauce Oil for deep-frying
Paraan:
1) I marinate po ninyo ang mga drumstick sa sinigang mix at patis ng mga 30 minutes mas manunuot kung matagal ang pagkaka marinate.
2) Painitin ang kawali (deep fry) na may mantika. I prito po natin ang mga drumsticks mga 3-4 at a time. MEDIUM-HIGH heat mga 10-12 minutes. Hanggang maging golden brown.
3) Salain po o gumamit ng paper towel. Taposss! Ummm maasim asim! VIDEO TUTORIAL
